What are you waiting for? Italy waits for you!
countdown
00Hours00Minutes00Seconds
Time To Bring Out Your Inner Italian...
How To Enjoy Making Homemade Pasta 
With The Skill And Confidence Of An Italian Nonna
(THat's grandma!)
Without Spending Hours in the Kitchen or Buying Special Tools and Supplies. 


You scroll Instagram way too much and figure “I can never do this!”

You still remember that savory butter and sage pasta you had in Florence. (I do!). And you have no idea how to make that nutty simple sauce that was so delicious.


You’re thinking of making a deliciously impressive date night dinner, but stressed that it won’t impress. 

You have dreams of making pillowy, tender ravioli served on a plate that looks like it was served by a master chef. But yours don’t turn out quite that way. 

You still remember that savory butter and sage pasta you had in Florence. (I do!). And you have no idea how to It’s been a while since you’ve been to Italy. 

You can almost taste the pungent tomato sauce on the fresh pasta that you had last in Rome. You dream of biting into the soft pillowy ravioli with the sweet savory herbed sauce and are lifted into food heaven.

You remember the salty bite of clams on the spaghetti on your plate as you overlooked the Mediterranean blue waves. 

And as you scooped up the last forkful, you had to stop yourself from licking the bowl.


The "Fresh & Authentic Pasta Secrets" Course
Show off all the possible benefits. 
Be visual, creative. Imagine the benefits.
This is where you keep twisting the knife...
when they try to solve the problem, things get worse.
BUT IT'S TOO HARD TO MAKE!
The problem is that you think it is hard to make homemade Italian pasta and serve it up in a beautiful manner. You go to serve a nice plate of pasta and it’s cold by the time you serve it.

You mix up a nice bowl of fresh pasta and by the time you cook and serve it it’s tough and rubbery.

AND IT DOESN'T LOOK OR TASTE LIKE I EXPECTED!
You sit down to your wonderful plate of pasta but it’s just like, blah. It’s not that flavorful the sauce isn’t sticking and it’s a messy plate of slop.

You serve pasta on that hot date and it just looks like it came from Olive Garden. It’s a mess of vegetables and chicken and is oversauced. Why isn’t it like that wonderful pasta dish you had served up in Rome, Italy?  

I DON'T EVEN KNOW WHERE TO START!?
You can’t figure out how to make a simple yet perfect Italian pasta. 

You buy Ragu or some other sauce and throw it on dried, cooked spaghetti with shredded parmesan out of that green cylinder jar. It was a great idea but has nothing in common with amazing Italian pasta.
It's not your fault...
The problem is that you don’t know how to make real Italian pasta. Or at least not make it as quickly and easily.

The problem is that you think it is hard to make homemade Italian pasta and serve it up in a beautiful manner.
I was hit and miss too!  
Until I travelled to my families home in Italy and found the secrets to easy homemade pasta!
...and so I created From Italy With Love, "USP>>>>>>>>>>>>>"  

and I am on a mission to bring Italy to you!
Erica Filippo
American & Italian and Food Lover
Use this area to tell your story.
Talk about your failure when you first started looking for a solution. Maybe there was a conspiracy against you, a false belief, a misunderstanding.
Show how the traditional methods didn't work and you were super frustrated.
Then, you had an ah-ha moment that brought you the result, benefit, solution you were looking for.

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Show the they 
can get the above 
benefits and results without...
• Wasted Time....
• Wasted Money....
• Other Frustrations
• Other Obstacles
go deeper into the benefits.
How can you drive home the results more? Get as specific as possible.
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Here's a huge benefit
Lorem ipsum dolor sit amet, 
consectetur adipisicing elit. Autem 
dolore, alias, numquam enim ab 
voluptate id quam harum ducimus c
upiditate similique quisquam et
Show off just how much easier, lighter, happier, better things will 
be when this solution is placed into their lives.
The "Fresh & Authentic Pasta Secrets" Course
Show off your product or program, and present in a sentence or two, exactly what you're offering (and bonus points if you can add a metric)
x-step program

x number of days

etc. etc.


We love the felice [that's happy] stories of our new Italian rockstars:

We love the felice [that's happy!] stories of our "new" Italian rockstars:

WORKSHOP 1  
Getting Fresh & Ready

This is the starter. 

This is the magic pasta dust (ok, flour!) where your brilliance begins.

Understand the basics like an Italian mama, and you will be able to create your dinner artwork like a 5-star chef.

Learn the importance of the right flour, dough and sauce ingredients ...and where to find them. 

Come away with...

  • Flour: Choose the right flour for each type of pasta  
  • Finding: Finding the best Italian or “like Italian” flour
  • Freshness: Picking fresh and flavorful ingredients
  • Starting Out: The few things to get started 

WORKSHOP 1  

Getting Your Goodness Ready

This is the starter. 

This is the magic pasta dust (ok, flour!) where your brilliance begins.

Understand the basics like an Italian mama, and you will be able to create your dinner artwork like a 5-star chef.

Learn the importance of the right flour, dough and sauce ingredients ...and where to find them. 

Come away with...

  • Flour: How to choose the right flour for each type of pasta  
  • Finding: Where to find the best Italian or “like Italian” flour
  • Freshness: Picking the freshest and most flavorful ingredients
  • Starting Out: The shopping list you need to get started 

I'll show you simple tools to create your pasta and help you find things in your own kitchen to start today!

Come away with...

  • Pasta Tools you need & Kitchen Hacks to use what you have
  • Mixing: Picking the best pasta mixer (if it’s not your hands)
  • ​Rolling: See the tons of super fun pasta roller options
  • Cutting: How many ways can you cut, revealing Italian secrets

WORKSHOP 2
All About the Tools

Italians are inventors.  From Leonardo Da Vinci to pasta mamas, their creativity is endless.

We'll show you household tools you can use to create your little beauties, and I'll share with you my pro list of favorite cutters, rollers and stampers.

Don't worry, most of the prettiest shapes need no special tools!

WORKSHOP 2
All About the Tools

Italians are inventors.  From Leonardo Da Vinci to pasta mamas, their creativity is endless.

We'll show you household tools you can use to create your little beauties, and I'll share with you my pro list of favorite cutters, rollers and stampers.

Don't worry, most of the prettiest shapes need no special tools!

I'll show you simple tools to create your pasta and help you find things in your own kitchen to start today!

Come away with...

  • Pasta Tools you need & Kitchen Hacks to use what you have
  • Mixing: Picking the best pasta mixer (if not your hands)
  • ​Rolling: See the tons of super fun pasta roller options
  • Cutting: How many ways can you cut, revealing Italian secrets

WORKSHOP 3  
Transforming to Pasta

This is where we have all the fun! 

Get ready for messy hands and loads of creativity. 

The best thing is, it’s rerollable!

How to mix the best tasting, silky smooth and simply lovely, pasta.

Come away with...

  • Eggs vs Water: Learn when to use eggs or Just water in your pasta
  • Measuring: How Italians measure differently, and when you don't need to!
  • Mix it Up by Hand: Mixing pasta by hand tutorial
  • Mix it Up by Machine: Mixing pasta by machine must needed tips
  • Mix it Up by Mixer: Rolling out the Pasta with a mixer attachment

WORKSHOP 3  
Transforming Your Pasta

This is where we have all the fun! 

Get ready for messy hands and loads of creativity.  It's easier than you think and oh so satisfying when your dough comes together in a beautiful smooth ball.

The best thing is, mistakes are easy to fix.  It’s re-rollable!

How to mix the best tasting, silky smooth and simply lovely, pasta.

Come away with...

  • Eggs vs Water: Learn when to use eggs or Just water in your pasta
  • Measuring: How to measure with precision
  • Mix it Up by Hand: Mixing pasta by hand tutorial
  • Mix it Up by Machine: Mixing pasta by machine must needed tips
  • Mix it Up by Mixer: Rolling out the Pasta with a mixer attachment
AS A FOUNDING MEMBER . . .
Get Extra Bonus #1 - My special Valentine's Day Ravioli Recipe Video Class. 

Valued at $49
AS A FOUNDING MEMBER . . .
Get Extra Bonus #1 - My special Valentine's Day Ravioli Recipe Video Class. 

Valued at $49
AS A FOUNDING MEMBER . . .
Get Extra Bonus #2 - My never before shared family Lasagne Bolognese recipe with class.

Valued at $69
AS A FOUNDING MEMBER . . .
Get Extra Bonus #2 - My never before shared family Lasagne Bolognese recipe with class.

Valued at $69

LET'S ROLL SOME PASTA TODAY!

When you hop into the course now, you can have a party dinner for tonight, or have your kids gleefully slinging pasta into their mouths (hopefully not on the ceiling!) in a couple of hours.

Your course is online 
within seconds and you will be hopping into the first module to see what flour to use for your pasta, and picking fun tools to play with creating shapes!

You’ll be mixing, rolling and making beautiful shapes in no time. 

You can even pull out the stops and add a filling and flair . . . we'll show you how.


Simple, fragant, Italian tastes.

Master the couple basics we show you and your mouth-watering, homemade creations are on the plate in no time flat.

LET'S ROLL SOME PASTA TODAY!

When you hop into the course now, you can have a party dinner for tonight, or have your kids gleefully slinging pasta into their mouths (hopefully not on the ceiling!) in a couple of hours.

Your course is online 
within seconds and you will be hopping into the first module to see what flour to use for your pasta, and picking fun tools to play with creating shapes!

You’ll be mixing, rolling and making beautiful shapes in no time

You can even pull out the stops and add a filling and flair . . . we'll show you how.

Simple, fragant, Italian tastes.

Master the couple basics we show you and your mouth-watering, homemade creations are on the plate in no time flat.



 
I’d recommend you have your phone ready,
cuz you're going to want to post up a pic of your masterpiece.

 
I’d recommend that you
have your phone ready,
cuz you're going to want to 
post up a pic 
of your masterpiece.

Get instant access in your Cucina Italiana.
That's your Italian Kitchen!
Get instant access in your Cucina Italiana.
That's your Italian Kitchen!
Explain the 
limited time deal.
Are there limited quantities? Limited time? Special offers? Explain and give a reason WHY they must take you up on the offer today.

This is your scarcity. You must have some sort of scarcity to encourage immediate action.
Use this space to talk about a guarantee
if they are not 100% satisfied.
We know you are going to love this or your full refund guaranteed. Just email us within 30 days of receiving the classes and ask for your money back.

It's that simple.

Because we want you to be totally happy, your tastebuds satisfied and your guests wowed.

We love Italy, we love our customers and we know you'll follow us and be a part of our gathering. So, no worries, just tell us what you didn't like or why and we'll just send your money back in a presto instant!

From our kitchen to yours, ci vediamo sempre. We'll see each other always!
Here's where you introduce bonuses.
01. Explain the Bonus
Mauris ac vestibulum nibh, quis euismod velit. Mauris sodales tincidunt ex vitae viverra. Nunc neque eros, convallis vel eros id, molestie bibendum neque. In hac habitasse platea dictumst. Integer quis hendrerit eros.
02. Explain the Bonus
Mauris ac vestibulum nibh, quis euismod velit. Mauris sodales tincidunt ex vitae viverra. Nunc neque eros, convallis vel eros id, molestie bibendum neque. In hac habitasse platea dictumst. Integer quis hendrerit eros.
03. Explain the Bonus
Mauris ac vestibulum nibh, quis euismod velit. Mauris sodales tincidunt ex vitae viverra. Nunc neque eros, convallis vel eros id, molestie bibendum neque. In hac habitasse platea dictumst. Integer quis hendrerit eros.
04. Explain the Bonus
Mauris ac vestibulum nibh, quis euismod velit. Mauris sodales tincidunt ex vitae viverra. Nunc neque eros, convallis vel eros id, molestie bibendum neque. In hac habitasse platea dictumst. Integer quis hendrerit eros.

Here is what you get when you start today...

Here is what you get when you get started today...

The Fresh and Authentic Italian Pasta Course

Course Available January 20th, 2020! 
This presale gives you extra benefits as a founding member!

  • Getting Your Goodness Ready (Valued at $89)
  • ​All About the Tools (Valued at $89)
  • Transforming Your Pasta  (Valued at $89)
And these included bonuses:
  • ​Best Keto Linguine Recipe (Valued at $35)
  • Pro Guide to Mixers & Tools (Valued at $12)
  • ​Stuffed Shapes Printable Poster (Valued at $15)
  • ​Best Foods of Sicily Video Tour (Valued at $35)
  • ​Italian Food Shopping List (Valued at $15)
  • ​​Lifetime Access Facebook Group (Valued at $99)
  • ​​Sealing Filled Pasta Mini Class (Valued at $45)

Plus $118 in Founding Member Bonus Classes - Limited Time Offer!

Today's Price $47

The Fresh and Authentic Italian Pasta Course

Course Available February 12th, 2020! 
This presale gives you extra benefits as a founding member!

  • Getting Your Goodness Ready (Valued at $89)
  • ​All About the Tools (Valued at $89)
  • ​Transforming Your Pasta (Valued at $89)
  • ​BONUS: Best Keto Linguine Recipe (Valued at $35)
  • ​​BONUS: Pro Guide to Mixers & Tools (Valued at $12)
  • ​BONUS: Stuffed Shapes Printable Poster (Valued at $15)
  • ​BONUS: Best Foods of Sicily Video Tour (Valued at $35)
  • ​BONUS: Italian Food Shopping List (Valued at $15)
  • ​​BONUS: Lifetime Access Facebook Group (Valued at $99)
  • ​​BONUS: Sealing Filled Pasta Mini Class (Valued at $45)

Plus $118 in Founding Member Bonus Classes - Limited Time Offer!

Today's Price $47

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Closing arguments. Summarize the great results, offer,
bonuses, and guarantee. Last reminder of scarcity.
FromItalyWithLove.me - All Rights Reserved - Terms & Conditions
Powered By ClickFunnels.com